Nutrition
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Cacao: 5 Little Known Benefits of this Amazonian Superfood
Posted on February 24 2020
[Original Article] One question I get a lot is – what is a superfood? Why should I bother eating them? Surely they’re just hyped up versions of regular food. Right…? Well, not quite… Superfoods are just that – foods that contain significantly higher quantities of antioxidants, vitamins, minerals, and...
Learn Which Toxins May Be Causing Your Tiredness
Posted on February 13 2020
[Orginal Article] We are exposed to many sources of toxic substances that can accumulate in our body and strain our organs and immune system. These toxins can make you feel chronically tired and cause a range of medical conditions. The effect of stress on our body goes beyond feeling...
D-Aspartic Acid: Does It Boost Testosterone?
Posted on January 29 2020
[Original Article] It Does Not Improve Response to Exercise Several studies have examined whether D-aspartic acid improves the response to exercise, particularly weight training. Some think it may increase muscle or strength gains due to increased testosterone levels. However, studies have shown that men performing weight training experienced no increases...
Raw Cacao an Amazing Nitric Oxide Booster
Posted on January 20 2020
[Original Article] Have you ever wondered if chocolate has any health benefits? Turns out that it does! But this is true for raw cacao as opposed to regular cocoa. Raw cacao is an amazing nitric oxide booster that also contains many nutrients and antioxidants. What is raw cacao? Raw...
5 Inflammation-Causing Foods To Avoid
Posted on January 06 2020
[Original Article] We all know that eating healthfully is important. However, one thing that few people talk about is the risks associated with foods that cause inflammation. While this is well-known to people suffering from arthritis (inflammation of the joints), inflammation has also been linked to many other diseases...
New Splenda Studies Confirm Its Dangers
Posted on January 03 2020
[Original Story] Story at-a-glance The artificial sweetener industry has defended the safety of sucralose (Splenda), stating that it rapidly passes unmetabolized through your body and therefore has no biological effects Recent research reveals sucralose is in fact metabolized and that it accumulates in your fat cells. The study found two...
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