Nutrition

What Does Creatine do? Uses, Benefits, and Side Effects

What Does Creatine do? Uses, Benefits, and Side Effects

[Original article]

If you’re in the gym and trying to build muscle, chances are you’ve heard about creatine. 

Opinions on the controversial supplement run the gamut, and it seems like it’s always a hot-button topic.

But what does creatine do?

Don’t let ignorance stop you from taking advantage of a valuable supplement!

Here’s everything you need to know about what creatine does and how you can use it.

 

What Does Creatine Do?

Creatine is a naturally-produced combination of three different amino acids: glycine, arginine and methionine. Your body already produces minimal amounts of these amino acids, and creatine can be found in high-protein sources of meat.

When your body produces creatine, or you ingest it, the creatine helps to increase your energy stores. More energy allows you to train longer and harder—meaning more strength and more repetitions, resulting in greater overall strength.

Some argue that all creatine does is suck more water into your muscle cells, making your muscles seem bigger. But that’s not entirely accurate. Yes, creatine does hydrate your muscle cells. But when your muscle cells are hydrated, protein synthesis increases, boosting muscle growth.

Your muscles don’t just temporarily look bigger, creatine helps you build muscle faster. That means if you stop taking creatine, your muscles don’t just deflate. You keep the gains you made! But your muscles cells will become less saturated with water, leading to a smaller appearance.

To date, there are no safety issues with taking creatine, but long-term studies have not been conducted.

 

Creatine Uses

Before creatine can become fully effective in your body, your muscle cells must be saturated with the amino acids. Because of this, most people start taking creatine with a “loading” phase.

A loading phase is simply when you take larger doses of creatine to saturate your muscle cells quicker. Depending on the creatine, your loading dose will be between 15-25 grams. Usually, this phase lasts 5-7 days. Please note, all of these measurements should be adjusted based on your bodyweight. Be sure not to take too much too fast.

Once the loading phase is over, you return to the daily dose of 5 grams. Loading isn’t mandatory, but it can help creatine work faster.

A study conducted by the International Society of Sports Nutrition found “creatine cycling” is not necessary and will give you no added benefits. This you don’t need to cycle creatine to continue experiencing results.

That brings us to the next question: should you take creatine post-workout or pre-workout? Studies have found post workout to be only slightly more effective, but the difference is minuscule. So take creatine whenever is best for you!

Be careful when buying pre-workouts that claim to have creatine. Most only contain 1-2g of creatine, which is far below the recommended serving size.

 

Creatine Benefits: What you Need to Know

So what does creatine do for you?

Here are a few of the most exciting benefits:

  • Improve maximum power and performance
  • Produces more energy
  • Increases muscle size and strength due to elevated power output
  • Enhances muscle recovery during high-intensity exercise

The Side Effects of Creatine

Some people believe that consistent use of creatine will damage your kidneys, but no research has been cited to validate this claim. Quite the contrary, actually.

Dehydration, injury and muscle cramps are often linked with creatine, but again, no data supports these myths.

Although creatine helps improve muscle recovery time during workouts, there is no indication that creatine supplementation will improve post-workout recovery time.

The opposite is actually more likely! Increased energy levels during high-intensity workouts enable your body to perform at a higher level. When you lift more weight for more repetitions, you’re going to increase the strain on your muscle fibers. This is great for growth, but greater strain will necessitate greater recovery, not less.

A small percentage of supplementers find creatine causes gastrointestinal issues. As a result, companies have refined creatine powder further into what is known as Micronized Creatine. This smaller form of creatine helps the body more readily absorb creatine, decreasing stomach issues.

Creatine does cause initial weight gain. Your muscles pull in and store additional amounts of water, causing you store a couple extra pounds. Additionally, you should start to gain more weight as muscle growth and size increases.

 

Creatine Tips: How to Incorporate it into Your Training Program

If you want to try taking creatine to see if it will help you with your fitness goals, we highly recommend Micronized Creatine Monohydrate Powder. This is because the monohydrate is the simpliest, purest form of creatine. Also, the micronized power mixes very well in water.

Creatine is most effective for high-intensity training, and you’ll find it within most pre-workout supplements.

Research shows creatine “may enhance exercise performance in sports participants requiring maximal single effort and/or repetitive sprint bouts.” If you want to take it as effectively as possible, here are a few tips to help you get started:

  • Take creatine with food. Some individuals experience gastrointestinal issues when they take creatine on an empty stomach. Because creatine timing isn’t important, you should always take creatine with a meal or at least a protein shake. This will help reduce any potential stomach problems.
  • Expect to see weight gain initially. When you start taking creatine, don’t be disappointed if you see your weight start to spike. You’re not gaining fat! Increased water muscle retention is the cause.
  • Start small. Take 3-5 grams of plain creatine monohydrate powder daily.

The Case for Creatine

If you’re skeptical about creatine, you’re not the only one. When taken correctly, though, creatine can increase your energy levels, make it easier to push yourself, and help you build muscle.

Science fully supports creatine! It’s safe to use and as legal as whey protein. Give yourself an advantage and give it a try.

 

 

12 Painless Ways to Cut Sugar Out of Your Diet

12 Painless Ways to Cut Sugar Out of Your Diet

[Original Article]

It’s no surprise that refined white sugar is pretty bad for your health. But how do you cut sugar out of your diet for good?

Sugar comes in numerous forms, and it’s almost impossible to avoid if you eat any type of processed or already-prepared foods. So what’s one to do? Are some sugars worse than others? And how do you avoid it?

 

Why You Should Avoid Sugar

There are many reasons why you should avoid the sweet stuff:

Not all sugar is terrible for you. Natural sources like that from fruit, honey, and maple syrup aren’t as bad as from processed sugars and HFCS (high fructose corn syrup) but it’s still possible to overdo it. There’s no reason to cut all fruit out of your diet in an attempt to remove all sugar; you’d be giving up all those antioxidants, phytochemicals, fiber, minerals, and vitamins at the same time.

So now you know WHY you should avoid sugar and which types are worse; how about some tips on how to do it?


How To Cut Sugar Out Of Your Diet

1. Stop Buying Processed Foods

This is probably the hugest change you can make in your diet when it comes to cutting out sugar. Practically everything you buy that comes in a box, bag, or can has added sugars. Sometimes one food item has four or five different types of sugar added!

2.  Make Your Own Spaghetti/Tomato Sauce

If you can’t quite take the step to cut out all processed or ready-made foods, at least cut out store-bought tomato sauce. These often have really high amount of sugar and you just don’t need it. It’s easy to make your own: simmer some canned or fresh tomatoes in a pot with some fresh herbs. Even if you add a bit of sugar to taste, it will still be way less than what is in the store-bought stuff.

3. Choose Whole, Fresh Fruit Over Juice, Dehydrated, or Other Fruit Products

Juice, fruit roll-ups, and dehydrated fruit taste great, of course: they’re almost pure sugar! Added to this is the fact that all or most of the fiber is gone. Treat your body to the natural benefits of fruit and eat it fresh and whole. Choose berries, cherries, grapefruit, lemon, and limes over apples, bananas, and other fruit; the former are higher in glucose and lower in fructose and tend to have a lower overall content.

Here’s a recipe for a great Paleo Fruit Salad.

4. Avoid Flavored Yogurt

News flash: most commercial yogurt has just as much sugar in most of a candy bar (or more!) Don’t eat it! Instead, buy or make your own plain yogurt and add fresh fruit and maybe some honey if you still need some sweetness.

5. Make Your Own Salad Dressing

One of the most common places sugar will hide is in your store-bought salad dressings. Make your own (like this Paleo Caesar Salad Dressing); this way you control the amount of sugar (as well as the salt and soybean/canola oil). It’s easy to make your own! Remember: for most vinaigrettes, the ratio is three parts oil to one part vinegar. Great oils to use are extra virgin olive oil, walnut oil, and avocado oil. You can use Balsamic vinegar or other flavored vinegars. Plain white vinegar or cider vinegar works as well in a pinch. You can also add a bit of lemon juice, a pinch of salt and pepper, maybe some dried herbs, and a dab of honey if you want a bit more sweetness. Start with all ingredients at room temperature for the best emulsion.

6. Give Yourself A Quota

If you are weaning yourself back off of sugar, one of the easiest ways to do it is to give yourself a “quota” when it comes to sugar, and use it on dessert. If you normally eat dessert every day, then cut sugar by avoiding all sweets except at dessert. Over the next few weeks, cut back the amount of desserts you have per week. Another way to help is to replace half of your desserts with fresh fruit.

7. Give Yourself Rules About Dessert

Leading in from the last point, once you’ve cut sugar intake back to just desserts, you should then start weaning yourself off of desserts. Give yourself certain days of the week to eat desserts (and no, don’t say “every day that ends in ‘day.”) Say, for example, you only eat them on even days, or on weekends, or on special occasions.

(PS: If you need help fighting cravings, we got you.)

8. Don’t Keep Treats In The House

This one should be a no-brainer. If you have a huge bucket of ice cream in the freezer, you’re going to eat it. Just don’t buy the sweet stuff. If you really want something really badly, you’ll have to go to get a single portion, and half of the time you might decide it’s not worth it.

9. Try Xylitol or Stevia

Not everyone can tolerate xylitol, and not everyone likes the taste of stevia. But if you can, and do, then they make acceptable substitutes for sugar. Just don’t overdo it with them. You’re better off just lowering your sweetener intake entirely rather than trying to find an acceptable substitute.

10. Try Dark Chocolate

If your sugar addiction comes in the form of a chocolate habit, then switch to dark chocolate. It’s better for you, has great health benefits, and you probably won’t be able to eat an entire bar of dark chocolate like you can milk chocolate.

11. Avoid Mixed Alcohol Drinks

Do you know how much sugar is in a rye and coke? A cosmo? A gin and tonic? A lot! If you must drink, choose wine, straight spirits, or mix with soda water.

12. Cut Out Soda

Trade soda for water with lime or lemon in it and you’ll cut your sugar intake in a huge way. If you still need something bubbly, drink soda water, either plain or with lime or lemon.

The Best Turmeric Uses + Benefits

The Best Turmeric Uses + Benefits

[Original Post]

 

Turmeric. It’s a popular item these days. And you can find it everywhere. I went to Costco the other day and I saw you can purchase turmeric in the spices section for cooking. Plus, I found it in pill form, powder form + liquid form in the “medicines” section. It’s amazing the amount of turmeric uses there are out there and the benefits are so vast as well. It’s literally a superfood or super-herb or whatever you want to call it – it’s just really super for our bodies and our health.

 

The Best Turmeric Uses

Turmeric can be used in many ways. It’s known for having a distinctive taste – some like it, others don’t – so getting creative with how to use it to get the benefits of Turmeric is key! Below are my favorite turmeric uses. Feel free to alter any recipes to fit your needs. If you have questions, just ask.

1) TURMERIC COFFEE: If you’re a fan of bulletproof coffee, why not add a little turmeric? Try it. Let me know how you like it.

1.     Add all of the above ingredients to a small saucepan and turn on low heat. Stir.
2.     Now pour the mix into a high powered blender and blend for 30 – 45 seconds.
3.     Pour into a mug and enjoy!

2) TURMERIC TEA: Just swap the coffee for black tea in the above recipe.

3) TURMERIC LEMONADE

  • 3 cups water
  • 1/2 cup fresh squeezed lemon juice
  • 1 tsp turmeric powder
  • 1 tsp cinnamon powder
  • 1/2 tsp liquid stevia
  • 1/2 – 2 Tbsp MCT oil (please note if you have never had this before just start with 1-2 tsp and build up your tolerance to it)

NOTE: The MCT oil will help improve absorption of the turmeric.

  1. Juice your lemons until you get 1/2 cup juice. You can strain if you don’t like pulp – or leave it if you don’t mind.
  2. Add all ingredients to a high powered blender and blend until everything is well mixed and dissolved.
  3. Enjoy in a tall glass.

4) TURMERIC LEMON VANILLA FAT BOMBS

  1. Arrange about 12 mini baking cups onto a cookie sheet or tray.
  2. Let the jar of coconut oil sit in hot water to soften.
  3. Measure all ingredients into a bowl. Stir until all ingredients are mixed well, and pour into the mini baking cups.
  4. Place the cookie sheet or tray in the fridge to cool until your fat bombs are solid and ready to enjoy!

5) TURMERIC GOLDEN MILK DRINK

  • 1 cup light coconut milk (from a can)
  • 1 cup Unsweetened almond milk
  • 1 tsp turmeric powder
  • ½ tbsp coconut oil
  • ¼ tsp ground ginger powder
  • 1 cinnamon stick
  • 1 small pinch ground black pepper
  1. Add all ingredients to a saucepan. Whisk and warm over med/low heat. Gently warm the milk (Do not boil) – about 4-5 minutes. Add more turmeric or ginger to taste for stronger flavor. Drain the ingredients over a strainer or sieve.
  2. To serve: You can serve hot or cold. To serve cold – let the milk cool to room temperature and serve it chilled over ice. OPTIONAL: you could add all ingredients to a blender, add a few ice cubes and blend to make a sort of ” Turmeric Shake” or “Turmeric Smoothie”.
  3. Leftovers? Once the milk is cool to room temperature, refrigerate in a sealed container for up to 3 days.

 

Top Turmeric Benefits

Helps stop chronic inflammation: Inflammation is important to fight off unwanted bacteria in our bodies – but, for those of us who suffer from chronic inflammation due to heart disease, cancer or other degenerative diseases – turmeric can help. Turmeric contains Curcumin which is found in many anti-inflammatory prescription drugs. Naturally, you can get the benefits by including turmeric in your diet. Be sure to take with a healthy fat like coconut oil or MCT oil + black pepper. Both of these help with absorption of the turmeric and curcumin to increase the benefits.

Helps increase antioxidant production in the body: This in turn fights and protects your body from free radicals. Free radicals cause oxidative damage to our bodies. But with turmeric (including curcumin) you’re boosting your bodies natural power to fight them and increase your health this way. Find one of the turmeric uses above to get this awesome benefit.

Reduces your risk of Heart Disease: It improves the functions of your endothelium, which is the lining of your blood vessels. In doing this it’s helping to regulate your blood pressure and blood clotting. These are both big aspects to heart disease and by improving them, you are improving your heart health. Regular intake of turmeric will reduce your chances of having heart issues. And as mentioned above, it plays a role in reducing inflammation which is a big part of heart disease as well.

Helps prevent Alzheimers Disease: It is known that turmeric benefits inflammation and oxidative damage on the body. Both of these play a role in Alzheimer’s disease. Therefore by taking some form of turmeric daily, you are reducing your chances of getting Alzheimer’s.

Reduces symptoms of Arthritis: Because of its anti-inflammatory properties, turmeric has been shown to help people with painful arthritis symptoms – sometimes even better than prescribed medications.

Helps with depression: There’s been studies done to show the effects of turmeric/curcumin on people with depression. The effects were similar to those who took prozac in the study. Because of this study – it’s been shown to be as effective as a prescribed antidepressant.

Turmeric Can help prevent (and possibly treat) Cancer effects: This is all new and not fully scientifically tested yet, but it’s been shown to reduce and sometimes eliminate cancer cells. It’s been shown to reduce cancer growth, development and spread at the molecular level. It’s been especially shown to prevent you from getting digestive tract cancers like colorectal cancer if consumed regularly.

It’s used as an anti-aging supplement: Because of its anti-inflammatory effects and it’s ability to reduce many of the above disease symptoms and potential, it’s commonly taken to promote longer lifespans. But because inflammation and oxidization play a big role in aging, it may even have more benefits than just reversing disease.

Improves memory – it’s good for your brain, helps improve memory function.

Antiviral – Because of its anti-inflammatory and anti-oxidant abilities, turmeric can reduce your risk of viral infections.

Antifungal – it’s been shown to be useful in anti-candida diets. The curcumin in turmeric has been shown to stop the candida from attaching itself to human cells effectively.

Antiallergy – Allergies are caused by many factors – and everyone is different in what they are allergic to. One of the many beneficial turmeric uses is to help with allergies. Turmeric is known as anti-inflammatory and antibacterial. These are excellent for fighting allergies and other health problems. And because turmeric/curcumin has natural antihistamine properties (limits the release of histamines in the blood) – this reduces allergic reactions to those things you’re allergic to. Curcumin (inside turmeric) is a decongestant and helps treat various symptoms of allergies.

Protects Lungs – You might be seeing a pattern here. All the wonderful benefits of turmeric lead to another benefit. Lungs are protected from many of the other benefits of turmeric/curcumin (antiallergy, antiviral, antioxidant, etc etc).

Prevents Tooth Decay – brushing your teeth with turmeric powder has been shown to help with tooth decay. It has also been shown to help whiten teeth.

Heals Wounds Fast: Make a turmeric paste to put on wounds, for fast healing. See this post. This is one of my favorite turmeric uses out there. You always think of taking it internally but don’t realize you can put it on wounds to heal just as easily as healing inside your body.

Natural Painkiller – anti-inflammatory properties help with reducing pain, just like (or better than) an over the counter pain reliever.

Improves Digestion – it’s been shown to relax the muscles in the walls of the digestive tract to help food move more smoothly through digestion. It also has been shown to relieve gas and bloating.

Immunity Booster – All of the benefits of turmeric lead to this. It boosts your immunity and leads to better health.

Helps Control Blood Sugar (this is especially helpful to those on Keto): can help with weight management or weight control.

In general, turmeric is so beneficial to your health, so why NOT take it as a supplement or add it to your food or drinks. There are so many turmeric uses that you can benefit from the fresh turmeric plant in more ways than one.

What is Stevia?

What is Stevia?

[original article]

 

Stevia is unique in the sense that it is famous for what it does NOT do. It doesn't add calories. It doesn't convert to fat. It doesn't raise insulin levels. Sweetly Stevia doesn't contain sugar alcohols or any harmful chemicals. With all of these "does nots", switching to Sweetly Stevia is a no brainer! Unlike other substitutes for sugar, stevia is derived from a plant. The stevia plant, specifically Stevia Rebaudiana, is native to Brazil and Paraguay. The people have been using the stevia plant to naturally sweeten their foods for hundreds of years.


What is stevia?

Stevia is a natural sugar substitute that is non-caloric and has zero carbohydrates. There is an increase in interest in its use to help people with diabetes manage their blood sugar levels. We covered how stevia can be beneficial to diabetics in this article. Stevia is derived from a plant called the Stevia Rebaudiana, native to North and South America. The sweet part of the plant is called steviol glycosides, which can be up to 400x sweeter than sugar. 

Although steviol glycosides are so sweet, they can leave a bitter aftertaste, so most manufacturer's products contain other ingredients. Here at Sweetly Stevia, we use a patented water extraction process, making our stevia product pure and free of harmful chemicals and bitter aftertaste. We mix our glycosides with organic erythritol to bring you ultimately the closest tasting stevia product to sugar. Seriously, 75% of people say Sweetly Stevia tastes just like sugar!

What are steviol glycosides? What makes stevia so sweet?

Dried stevia leaves with someone holding in their hands above a big bucket

The sweet part of the stevia plant is found on its leaves. The crystal-white transparent substance that sits on top of the leaves is actually produced by the plant as a natural protectant against the sun! Here at Sweetly Stevia, we use a patented water extraction process to extract these sweet crystals from the plant and isolate the steviol glycosides. These steviol glycosides can actually be 400x sweeter than sugar! Your tongue would literally burn if you were to taste pure steviol glycosides without them being mixed with a natural filler. Because of how naturally sweet stevia is, it typically requires far less land and much less water to grow, meanwhile delivering the same amount of sweetness as other not-so-natural sweeteners.

Is stevia FDA approved? Is stevia safe? 

Thumbs up for FDA approval of stevia

Stevia extract, known as steviol glycosides, is Generally Recognized as Safe (GRAS) for use in foods as a sugar substitute by the FDA. Substances that have been considered GRAS by the FDA have been determined to be safe through scientific tests and reviews, expert consensus, and widespread use without negative effects. In other words, stevia is safe to consume in moderation. Go stevia!

What can I use stevia for?

Stevia uses for recipes and for skincare

Aside from being used in your coffee or tea every morning, you can also bake and cook with stevia! We have some delicious recipes made with Sweetly Stevia that are sure to please any crowd. Additionally, you can substitute stevia for sugar in any recipe you find!

Is stevia keto?

Stevia can be used as a sugar substitute in keto diets, low-carb diets, vegan and vegetarian diets, and paleo diets. We have some delicious recipes for you to try, listed here!

Besides being used as a sugar substitute in food and beverages, stevia can also be used in skincare products! Stevia has many skin benefits and can be used in face masks, lotions, sugar [stevia] scrubs, acne treatments, and much more! 

What are the benefits of stevia?

stevia benefits graphic with stevia plant

There are so many potential health benefits of stevia. Stevia is considered to be non-caloric, meaning that it has zero calories. This nonexistent calorie count makes stevia a very healthy sugar alternative for people with diabetes and those who are managing their weight or are on a weight-management journey. 

Research has shown that stevia sweeteners don't contribute any calories or carbs to the diet, and have no effect on blood glucose and insulin. This research has been helpful for those with diabetes and allows them to eat a wider variety of foods while using stevia as a substitute for sugar. Not only is stevia a healthy choice for people with diabetes, but also for those who are watching their weight. Did you know that the intake of sugars has been shown to contribute an average of 16 percent of the total calories in the American diet? This has been linked to weight gain and reduced control of blood glucose levels. Using stevia as a sugar substitute in your favorite meals and beverages will allow you to cut down on harmful sugars without sacrificing taste!

Stevia contains sterols and antioxidant compounds, including kaempferol. Sterols are steroid alcohols and are an important class of organic molecules that occur naturally in plants. They are linked to reduced LDL cholesterol (the bad cholesterol) levels in our bodies. Kaempferol is a strong antioxidant that helps to prevent oxidative damage to our cells, lipids, and DNA. Studies have also confirmed that kaempferol acts as a chemopreventive agent, which means that it inhibits the formation of cancer cells. Which is great news for pancreatic cancer patients those at risk of being diagnosed with pancreatic cancer. One study, in particular, has shown that kaempferol can reduce the risk of pancreatic cancer by 23 percent! That's a big deal!

Not only does stevia have plenty of health benefits, but it is also very beneficial to your skin! Studies have shown that stevia prevents wrinkles, halts the signs of aging, reduces acne, fights dermatitis or eczema, and revitalizes the skin! The intake of normal table sugar causes glycation, in which sugar binds to the collagen in our skin and makes it become stiff and brittle. By switching to stevia, you are not only stopping the process of glycation and keeping the collagen from breaking, but it's also rich in antioxidants that protect our cells from free radicals. Inflammation of the sebaceous glands causes the formation of acne on our skin, thankfully the leaves of stevia plants possess antiseptic and antibacterial properties and can be applied to the skin to reduce the presence of acne and can help prevent it from coming back. 

Cacao: 5 Little Known Benefits of this Amazonian Superfood

Cacao: 5 Little Known Benefits of this Amazonian Superfood

[Original Article]

 

One question I get a lot is – what is a superfood?  Why should I bother eating them?  Surely they’re just hyped up versions of regular food.  Right…?

Well, not quite… Superfoods are just that – foods that contain significantly higher quantities of antioxidants, vitamins, minerals, and other health-boosting, anti-ageing, disease-fighting goodies. Some are everyday whole foods that you’ll likely have tried before (think broccoli, blueberries; even the humble spud).  Others are more exotic, grown in the rainforests of Peru and picked by Amazonian warriors (okay, maybe not quite).

To help you out in your quest to conquer, or at least delve into, the amazing world of superfoods, every few weeks I’ll be spilling the (cacao) beans on a superfood of your choice. You’ll get the low down on what it is, why you should be eating it, and some quick and easy ways to do so (even for the non-chefs amongst).

First up: Cacao – the Amazonian Antioxidant King
Cacao: 5 Little Known Benefits of this Amazonian Superfood by Buffy Ellen at Be Good Organics

Raw cacao is somewhat different from the common “Cocoa” most of us grew up within our Afghan biscuits.  Cacao (pronounced “cu-COW”) refers to the Theobroma Cacao tree from which Cocoa is derived, and is used when referring to unprocessed versions of the cacao bean.

Normal cocoa powder and chocolate have been chemically processed and roasted, which destroys a large amount of the antioxidants and flavanols (the things that keep you young and healthy).  A recent study suggested that between 60% and 90% of the original antioxidants in cacao are lost through common “Dutch processing”.  Dutch processing was originally developed in the early 19th Century to reduce the bitterness, darken the colour, and create a more mellow flavour to chocolate, but unfortunately also eliminated a bunch of the goodness.

Non-organic cocoa (and non-organic chocolate) has also been treated heavily with toxic pesticides and fumigation chemicals, and may contain genetically modified (GMO) products.

If that wasn’t enough, Oxfam estimates that over 70% of the world’s cocoa is grown by indigenous communities who are paid such a low wage that poverty is widespread. In some instances, child slaves are used, forced to engage in dangerous work such as using machetes and applying toxic pesticides.  Big incentive to reach for a bar of fairly traded chocolate when your next craving hits!

Raw Organic Fairly Traded Cacao in contrast has bountiful benefits, so you can add it to your diet with no guilt, just good old chocolatey deliciousness.

5 Benefits of Raw Organic Cacao

1.  40 Times the Antioxidants of Blueberries

Raw Organic Cacao has over 40 times the antioxidants of blueberries.  Yes, 40 times!  It has an amazing ORAC score of 98,000 per 100g, vs blueberries at a mere 2,400.  ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.

2.  Highest Plant-Based Source of Iron

On a plant-based/vegan diet and looking for iron?  The search is over!  Cacao is the highest plant-based source of iron known to man, at a whopping 7.3mg per 100g.  This compares to beef and lamb at 2.5mg, and spinach at 3.6mg.  Note the iron in cacao is non-heme (as is all plant-based iron), so to get the maximum benefits you’ll want to combine it with some vitamin C. Think oranges, kiwifruit, superfoods like gubinge or camu camu (which have 40x more vitamin C than oranges), or try out my Choc Orange Smoothie recipe for a Jaffa-tasting throwback.

3.  Full of Magnesium for a Healthy Heart & Brain

Raw Organic Cacao is also one of the highest plant-based sources of magnesium, the most deficient mineral in the Western world.  Magnesium is important for a healthy heart, and helps turn glucose into energy enabling your brain to work with laser-sharp clarity and focus.  The reason why you might turn to a bar of chocolate during an all-nighter at your desk!

4.  More Calcium Than Cow’s Milk

Raw Organic Cacao has more calcium than cow’s milk would you believe, at 160mg per 100g vs only 125mg per 100ml of milk.  Time to switch out the trim latte for a couple of squares of dairy-free raw chocolate.

5.  A Natural Mood Elevator and Anti-Depressant

Cacao is a great source of four scientifically proven bliss chemicals – serotonin, tryptophan, tyrosine and phenylethylamine.  These neurotransmitters are associated with cosy feelings of wellbeing, happiness, and can even alleviate depression.  A natural, healthy, delicious (and legal) way to get your happy buzz on.

Cacao: 5 Little Known Benefits of this Amazonian Superfood by Buffy Ellen at Be Good Organics
5 Ways To Use Raw Organic Cacao

1. Brew Up A Hot (or Cold) Chocolate MIlk

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant-based milk, and add 1-2 tsp of natural organic unprocessed sweetener such as yacon syrupagave syrupcoconut nectarcoconut sugar, or maple syrup.  Or for a super easy version, try my Warming Hot Cacao Chocolate recipe.

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).

Note: some studies have shown that dairy products block the absorption of antioxidants and calcium in cacao, so save the cow’s milk for the calfs.

2. Whizz Into a Smoothie

Add 1-2 Tbsp of raw cacao powder or nibs to your regular smoothie.  Or try out our Rich Chocolate Smoothie, or Choc Orange Jaffa Smoothie for an added vitamin C boost.  When you’re done, sprinkle raw cacao nibs on top for crunch factor and to make it look all pretty.

3. Rip Open a Bar

No cooking here – just grab a bar of raw organic chocolate, break into squares, and serve with some organic nuts, dried fruit, herbal tea, and a whole lot of love.

4. “Bake” a Raw Brownie

Try your hands on our Raw Brownie, which includes cacao powder and cacao nibs, and will be sure to quench any chocolate cravings in a second (100% guilt-free).  It’s also gluten-free, wheat-free, sugar-free, dairy-free, vegetarian, vegan and paleo, so everyone’s invited to the party.

5. Make a deliciously healthy Nutella Tart

Give our Nutella Tart recipe a go – it tastes sinful, but it’s so good for you!